Description
- Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months.
- Made by pickling several varieties of fish in Thailand. ·
- EASY TO USE, CLEAN AND SAFETY. For Thai food such as green papaya salad or Som Tam. ·
- Product of Thailand ·
- Ingredients : Fish meat 80%, Salt 10%, Sugar 5%, Seasoning 5% ·
- Net Weight : 350 ml. (1 bottle) ·
- Packaging : Plastic bottle
Reviews
There are no reviews yet.